Recipes - Main courses - Poultry

Turkey cutlet and bacon with blue cheese sauce served with potatoes and cauliflower (*)

Portions for 1 serving:

1 turkey cutlet

2 slices of bacon

1 potato

8oz of cauliflower

Corn oil

5 tbsp heavy cream

1/2 oz blue cheese (Bleu d'Auvergne)

Nutriments table

Peel the potato, cut it in 1" pieces and steam them for 5mn. Then add the cauliflower and steam for another 15mn.

Heat up the corn oil in a frying pan and fry the bacon until crisp. Then remove them from the pan and fry the cutlet for 3mn on each side.

While the cutlet is cooking, put a small pan on low heat and add the cream and the blue cheese cut in small pieces. Stir until the sauce starts boiling and remove from fire.

Arrange the cutlet, bacon, potato and cauliflower on a plate and pour the blue cheese sauce over the cutlet, the potato and the cauliflower.

Very good recipe!!! the blue sauce goes very well with the cauliflower and the potato.